Title: Minced Meat Kabobs
Categories: Appetizer Beef
Yield: 8 Servings
| 1 | lb | Ground round |
| 1/2 | c | Rice; cooked |
| 1 | tb | Onion; minced |
| 1 | tb | Fresh parsley; minced |
| 1 | tb | Fresh mint; minced |
| 1 | ts | Salt |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Ground cinnamon |
| 1/4 | ts | Ground pepper; fresh |
| 3 | sm | Zucchini; cut into 1 inch |
| 1 | | Red bell pepper; cut into 1 |
| 2 | tb | Olive oil; good quality |
| 1 | tb | Lemon juice |
| 1 | ts | Fresh mint; minced |
Recipe by: Hilton Hotel, Istanbul In a large bowl, combine the first 9
ingredients and mix vigorously with yo hands until smooth (5 to 6 minutes).
Shape into about a dozen meatballs. T oil mixture and broil 4 inches from
heat; turn the kabobs occasionally and brish with the remaining oil mixture
until meatballs are brown (about 10 to